Evening of Wildlife Photography

The Evening Comprises of:

• You will learn tips & tricks on how to instantly improve your wildlife photography. Matt will discuss the importance of light & how to use it creatively, the concept of telling stories with your images, & the role that being proactive & pre-visualising shots takes in producing eye-catching images.
• Matt will also share stories behind some of his most popular photos, discuss topics such as the power of images to facilitate change, & open up conversations about conservation in wildlife photography to be explored.
• Array of canapes and a welcome drink followed by a delicious sit down dinner with half a bottle of red or white wine.

* Please feel free to bring some of your photos along, either in print form or on your smartphone & throughout the evening, Matt will be happy to take a look & offer feedback if desired.

Menu for the Evening

Dinner and the venue is hosted by the well known supperclub, The White Room.

Quinoa Dill Balls with Vegetable Dip

Pea & Mint Hummus on Cucumber

Marinated Chicken Skewers

Courgette Frittata

Watermelon Bites with Mint & Feta

Glass of Fizz

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Basket of Homemade Bread

Herb Crusted Cod Loin on Lemon Prawn Risotto

or

Crispy Duck Breast with Summer Berry Sauce on Minted Courgette, Pea & New Potatoes

or

Portobello Mushroom Steaks on Fava Beans Mash with Green Beans (Vegan)

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Raspberry Lemon Cheesecake

or

Strawberry Tart with Homemade Pistachio Sorbet (Vegan)

Half a bottle of red or white included.

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Any dietary requirements, please let us know.

Hi!

Host - Hemini Mehta

Founder of MuseScout, photography platform. Global speaker on sustainability at large media events & organisations, such as SXSW, BBC, UN ITU, & EU. Authored many publications on the subject matter. And a keen photographer!

Photographer - Matthew Williams-Ellis

A London-based photographer & filmmaker, specialising wildlife & travel. His personal work has received recognition in Travel Photographer of the Year & Wildlife Photographer of the Year on numerous occasions.

Chef - Claudia Stachelhaus

A Resting Banker Girl - the passion for food & entertaining made her create the White Room Supper Club. The supper club has been feeding guests for more than 10 years!